We’re especially obsessive about the lobster mac and cheese that comes topped with a perfectly fried lobster tail. The music is bumping jams from artists like TLC, so don’t be stunned in case your date needs to go dancing after you’ve got finished consuming. It’s hard to beat the views at the aptly named Sunset Restaurant in Malibu. The space, a $5.5 million project, is awash in sumptuous shades of gold, chartreuse, and coral from the elegant chandeliers to the customized carpeting. Both can be admired while sipping something from the standard Japanese whisky assortment.

When you’re trying to pull out all of the stops, do it at Addison, San Diego’s only three-star Michelin restaurant (and one of just 14 three-Michelin destinations within the nation). Soaring ceilings and spectacular hillside views set the stage for chef William Bradley’s nine-course menu, a culinary journey driven by Southern California seasonality. The most luxurious components seem in dishes so meticulously deliberate and plated that you simply won’t need to defile them with a fork. Service is choreographed to be attentive without being intrusive, and the fun of seeing multiple white tablecloths whisked away and changed with freshly steamed ones never gets old.

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The $85 tasting menus rotate seasonally and could be paired with wines from Virginia or worldwide vintages. For a spectacularly memorable and intimate way to enjoy refreshments with your special somebody, reserve a private heated greenhouse at Virtue Cider, where you can sip on a cider tasting flight and nibble on some delectable curated bites from a charcuterie tray. Or reserve a personal heated igloo suite at Coastal Society and enjoy some craft cocktails together with tapas and artisanal pizzas. Each igloo is beautifully styled with snug seating, coffee tables, blankets, pillows, and twinkly lights for the right enchanting ambiance. With aphrodisiac atmospheres, well-crafted cocktails, scintillating scenery, and memorable menus, you are sure to leave feeling full and frisky. The view at Mr. A’s is the very first thing you’ll notice, and it’s breathtaking both day and night.

There’s an argument to be made for brunch as properly, the menu is easier and shorter, but the views are just as spectacular. Callie, govt chef Travis Swikard’s premier East Village restaurant, opened greater than a yr ago and remains to be considered one of San Diego’s hottest tables. Shareable dips and spreads, house-made pastas, grilled seafood, and their best-selling Aleppo chicken are standouts. But save room for dessert, too, particularly the Meyer Lemon Pavlova, adorned with rose meringue kisses and honey-whipped labneh and topped with pistachio halva.

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Opened in 1941, this La Jolla restaurant has turn into a fine dining establishment for its oceanside views and high-caliber menus. Chef Mike Minor helms the kitchen, emphasizing sustainable seafood, accountable sourcing, and seasonality throughout the board, regularly rotating out menu gadgets to mirror the region’s best finds. Regardless of the place you reserve, you possibly can sit up for the unbeatable oceanfront sundown views. Wine and dine as you look out in the direction of the town with a stunning view of Victoria Harbour at this restaurant. Perched high above Island Shangri-La, Petrus’ opulent area flaunts a traditional type inside harking again to a French château.

Offering charming outdoor seating in the hotter months, the restaurant’s rustic inside blends with elegant appointments making a warm, intimate setting. The waves can literally crash against the image windows of the sunken eating room throughout excessive tide or pass calmly under and provides the phantasm that you simply’re floating on the ocean. The Minervas salad bar alone is the right excuse to have a romantic date night time.

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The gabled wooden ceiling, Mediterranean-meets-hacienda vibe, iron scrolled chandeliers, views of the encircling hillsides, and a show-stopping piece of art by Damien Hirst has that covered. And if that’s not enough to attract you in, think about the menu that takes full benefit of the regional bounty of recent produce and high-end proteins. The chef is dedicated to working with local purveyors and as such the menu changes with the seasons. The intricate plating is as clever because the works created by the restaurant’s namesake, a 20th-century California artist whose work line the partitions.

Madison has received loads of well-deserved reward for its lovely cocktails and gorgeous architectural design over time, and it’s a perennial favorite of ours. Whether you sit down at their intimate bar or seize a desk for dinner, you can’t go mistaken. Slip into one of the opulent banquettes in Brian Malarkey’s latest venture, Animae. Under the helm of acclaimed government chef Tara Monsod, the restaurant boasts a pronounced, Southeast Asian-focused menu, plus a Wagyu steak program. Sip a Devil Fruit (coconut infused mezcal, dragon fruit, pineapple, winter melon, egg white) alongside savory dishes just like the Caviar Shrimp Toast or Lechon Kawali earlier than indulging in favorites like the Kare Kare Short Ribs with lengthy bean and eggplant.

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Pair breathtaking ocean views with coastal delicacies and you’ll be using the wave of romance whereas eating at Cusp in La Jolla. Tables at this romantic eatery are designed for two and perfectly poised to soak up the scenic vista while dining on ceviche, the contemporary catch of the day, and their decadent Chocolate Crunch Bar dessert. Cusp provides new which means to the phrase “table for two” with their attention to element to create an unforgettable dinner out. There are lots of causes to take a date to The Red Hen in Bloomingdale, like the open kitchen and stacked firewood that make the house really feel a little bit like that cabin you’ve been eyeing on Airbnb. Make a reservation or come early, but if you’re stuck ready, seize a drink from the bar and discuss how many pastas you should order. For old-world appeal, there’s nothing like the elegant surroundings of this Gilded Age mansion.